Everything you need to know about the job of Food & Beverage Manager: missions, training, salary

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The job of Food & Beverage Manager consists of managing all activities related to the catering of an establishment. This includes managing supplies, preparing menus, decorating the room and entertaining customers.

What does the job of Food & Beverage Manager involve?

The job of Food & Beverage Manager consists of supervising and coordinating the activities of the various food and beverage departments of a hotel establishment. You will also have to ensure the quality of products and services.

The Food & Beverage Manager must have excellent organizational, motivational and leadership skills. This is necessary to effectively manage your team. He or she must also have a strong knowledge of food service, management and marketing.

What are the main tasks of the Food & Beverage Manager?

The Food & Beverage Manager’s main missions are to manage product inventories and to supply the teams with food and beverages. It is also responsible for planning and organizing catering activities. It controls the respect of the HACCP standards. He must also manage the catering teams.

More specifically, your missions consist in defining the restaurant and beverage policy of the establishment. This professional determines staffing and equipment needs. He organizes the menus and menus, in collaboration with the chefs. He orders the products and supervises the manufacture of the dishes;

The Food & Beverage Manager manages the inventory and ensures the supply of the establishment. It controls the quality of food and beverages served. This function ensures the smooth running of the food and beverage service. The Food & Beverage Manager must guarantee customer satisfaction.

What training do I need to become a Food & Beverage Manager?

This is a complex position that requires a lot of skills and knowledge. But it can also be very rewarding, both professionally and financially.

If you want to pursue a career as a Food & Beverage Manager, the best thing to do is to start by getting a good education. Many schools offer food and beverage management programs. The IUM, International University of Monaco, can train you for this profession. Once you graduate, you can start looking for jobs.

The job of Food & Beverage Manager requires a solid and varied training. To become a Food & Beverage Manager, it is necessary to follow a training in hotel management or business management.

The following diplomas may also allow you to practice this profession:

  • the Higher Diploma of Tourist Studies (DSET);
  • the University Diploma of Technology (DUT) Hotel Management;
  • the BTS Tourism ;
  • The BTSA Management and Animation of Commercial and Hotel Units;
  • Bachelor of Business Administration (BBA) in Hotel Management.

It is also possible to take a pastry course. The Food & Beverage Manager’s tasks also include food preparation and service.

What is the salary of a Food & Beverage Manager?

On average, a Food & Beverage Manager in France can expect a salary between 1,500 and 2,000 euros gross per month. This salary varies depending on the company and the level of experience.

What are the possible career paths of the Food & Beverage Manager?

The food and beverage industry is booming, and the opportunities are many. With the right skills and experience, you can earn a good salary and have a successful career in this field.

As a Food & Beverage Manager, you will be working in a very competitive industry. The latter requires constant monitoring of new trends and products available. By being on the lookout for innovations and having a good capacity to adapt, you will be able to access new positions of responsibility.

Thus, the Food & Beverage Manager can become a restaurant manager, a chain manager or a digital marketing director.

What are the essential skills to succeed as a Food & Beverage Manager?

When applying, you must be able to demonstrate your management, communication and leadership skills. As Food & Beverage Manager, you will lead the coordination and planning of the various services related to food services. You are also responsible for cost control and budget compliance.

You also need to be an excellent communicator to succeed in this role. You must be able to work with various internal and external stakeholders. This ensures a good customer experience. Your ability to work as a team is essential to achieve this goal. You will also be expected to demonstrate strong commercial acumen in order to enhance the customer experience through new product development or the launch of new initiatives.

Updated 14 September 2023