+377 97 986 986
IUM Admissions Office
MSc in Luxury Management
MSc in Sustainability & Innovation Management
Tel. +377 97 986 526
MSc in Sports Business Management
MSc in International Management
Tel. +377 97 985 725
MSc in Finance
Tel. +377 97 986 993
Head of Admissions & Recruitment
Tel.+377 97 986 529
General phone number: +377 97 986 996
General email: email@example.com
International University of Monaco
Le Stella, 14 Rue Hubert Clerissi
98000 Monaco – Principality of Monaco
You are also more than welcome to visit us
- At IUM during our Open Days.
You’re welcome at any time.
Don’t worry if you can’t come to an Open Day. The admissions team will be glad to organize a tour of the university and provide you with all the information concerning our program. Request an appointment by sending us an email at firstname.lastname@example.org.
- All around the world during one of our Fairs.
The International University of Monaco is a member of OMNES Education one of the largest French educational institutions with campuses in Paris, Lyon, Bordeaux, Chambéry-Savoie, Abidjan, Barcelona, Geneva, London, Monaco, Munich, Montreux, and San Francisco, which trains 30,000 students and 5,000 managers every year.
360° VIRTUAL TOUR
Explore the International University of Monaco
Motorway and Road Network
By motorway A8 exit Monaco. From Nice airport, the Principality may be reached in less than 30 minutes.
Between Nice and Monaco, one may take three roads:
- The “Basse Corniche” (Low Coast-Road – Highway 98), along the seaside
- The “Moyenne Corniche” (Middle Coast-Road – Highway N7), going through Eze-Village
- The “Grande Corniche” (Great Coast-Road), going through La Turbie and Col d’Eze
All trains stop at Monaco/Monte-Carlo Station which is located 2mn away from the International University of Monaco.
Bus 110 stops at MONACO “Place d’Armes” which is located 200m away from IUM.
The nearest airport is located in Nice, France. Bus, helicopter (Heli Air Monaco or Monacair) and taxis are available to help you get to Monaco. For more information, please click here (PDF 5.39 Kb).